CATERING
Our catering is prepared fresh, served hot and available for delivery or pick up.
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SECONDI COLD PASTA SALADS CONTORNI CATERING PACKAGES INSALATE BRUSCHETTE CHILDRENS FAVORITES PASTA ANTIPASTA VEGETARIAN DELIGHT PARTY PACKAGES
SECONDI
CHICKEN SORRENTINO
CHICKEN PARMIGIANA
CHICKEN FRANCESE
CHICKEN MARSALA
CHICKEN PRIMAVERA
POLLO TRE COLORE
POLLO TOSCANO
Sautéed chicken and sausage with crispy potatoes and broccoli in a lemon white wine sauceVEAL FRANCESE
VEAL MARSALA
VEAL PARMIGIANA
VEAL CAPRESE
SAUSAGE & PEPPERS
served with broccoli rabeSHRIMP PARMIGIANA
SHRIMP OREGANATA
Topped with crispy breadcrumbs, served over a lemon white wine sauceCRUSTED SALMON
GRILLED SALMON
Grilled vegetables, balsamic glazeSALMONE VINO BIANCO
Salmon with white wine, lemon and parsleyTILAPIA AL LIMONE
Pan seared tilapia in a roasted lemon sauceCOLD PASTA SALADS
FARFALLE CON VEGETALI
Bow tie pasta tossed with vegetables, served coldMACARONI SALAD
Cold pasta with peppers, celery and onionsPOTATO SALAD
Cold potato salad with peppers, celery and onionsCONTORNI
SAUTÉED SPINACH
SAUTEED BROCCOLI
BURNT BROCCOLI
BROCCOLI RABE
SAUTEED BROCCOLI
BURNT BROCCOLI
BROCCOLI RABE
MUSHROOMS AND PEPPERS
TUSCAN FRIES
FRENCH FRIES
FRIED ZUCCHINI
BRUSSEL SPROUTS
SWEET POTATO FRIES
CATERING PACKAGES
PANINI POWER PACKAGES
#1
INSALATA STAGIONE
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing
PANINI BASKET
Choose up to 6 different Panini
Includes Serving Utensils$11 PER PERSON + TAX
(15 PERSON MINIMUM)
#2
CAESAR
Romaine hearts, ciabatta croutons, shaved parmigiana and Caesar dressing
FARFALLE CON VEGETALI
Bow tie pasta salad served in a ligth Mayo with sautéed mixed vegetables, cherry tomatoes, garlic and oil
PANINI BASKET
Choose up to 6 different Panini
Includes Serving Utensils$12.50 PER PERSON + TAX
(15 PERSON MINIMUM)
PARTY PLEASERS
SIGNATURE
INSALATA DI PERE
Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing
MOZZARELLA CAPRESE
Homemade mozzarella, fresh tomatoes, Kalamata olives and basil
PANINI BASKET
Choose up to 6 different Panini
Includes Serving UtensilsTO SERVE 10-12 PEOPLE
$170+ TAX
TO SERVE 20-22 PEOPLE
$300+ TAX
PREMIER
CAESAR
Romaine hearts, ciabatta croutons, shaved parmigiana and Caesar dressing
ANTIPASTO ALL ITALIANA
Selection of Italian cold cuts and cheeses with olives, roasted peppers and fresh mozzarella
FARFALLE CON VEGETALI
Bow tie pasta served chilled with sautéed mixed vegetables, cherry tomatoes, garlic and oil
PETTO DI POLLO
Chicken in your choice of preparation. Salsa Di Pomodorini or Ai Funghi Vino Bianco E Limone
Includes Serving UtensilsTO SERVE 10-12 PEOPLE
$190+ TAX
TO SERVE 20-22 PEOPLE
$310+ TAX
EXTRAS
TIRAMISU
DRESSINGS AND SPREADS PINT
ASSORTED ITALIAN COOKIE TRAY
ASSORTED DESSERT PLATTER
SEASONAL FRUIT PLATTER
GELATO
SLICED BREAD
BEVERAGE PACKAGE
BISCOTTI’S
INSALATE
STAGIONE
Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing
TRICOLORE
Radicchio, baby arugula, endive, Gaeta olives, and shaved Parmigiano with balsamic dressing
INSALATA DI PERE
Mixed greens, red pears, gorgonzola, and toasted pecans with lime dressing
AVOCADO
Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds and cherry tomatoes with balsamic dressing
SAL SALAD
Chicken cutlet, mixed greens, red onions and tomatoes with roasted garlic vinaigrette
CAESAR
Romaine hearts, ciabatta croutons, shaved Parmigiano and Caesar dressing
PARMA SALAD
Chicken cutlet, romaine hearts, tomatoes, Gaeta olives, red onions, roasted peppers and shaved Parmigiano with balsamic dressing
INSALATA DI MANGO
Chopped organic baby kale, fresh mango, grilled chicken, quinoa, cherry tomatoes, almonds and shredded mozzarella with mango dressing
INSALATA DI CALAMARI
Grilled calamari, mixed greens, olives, capers, sundried tomatoes & scallions with lime dressing
INSALATA DI CAVOLO
Chopped organic baby kale, grilled chicken, red beets, fresh mango, avocado & pecans with honey dijon dressing
RUCOLA CAPRINO E POLLO
Grilled chicken, baby arugula, goat cheese, sun-dried tomatoes and toasted walnuts with balsamic dressing
BIETOLE
Mixed greens, roasted red beets, goat cheese, toasted walnuts, roasted corn and tomatoes with honey dijon dressing
INSALATA DI MANGO E GAMBERI
Mixed greens, red pears, gorgonzola, and toasted pecans with lime dressing
INSALATA CON FUNGHI
Mixed greens, portobello mushrooms, roasted peppers, toasted sunflower seeds & mozzarella with balsamic dressing
BRUSCHETTE
CLASSICA
Fresh tomato, garlic, fresh basil
GAMBERI
Roasted jumbo shrimp, tomato, hot peppers
MOZZARELLA - BASILICO
Roasted red peppers, mozzarella and basil pesto
POMODORINI
Roasted cherry tomatoes and fresh mozzarella
PARMA
Prosciutto di Parma, Parmigiano Reggiano, baby arugula & spicy oil
CAPRINO CON NOCI
Goat cheese, raisins and walnuts
PORTOBELLO
Roasted Portobello and walnut with goat cheese
RICOTTA
Sautéed mushrooms and kale with fresh ricotta
ZUCCHINI
Grilled zucchini, smashed avocado and hot pepper
BACON
Artichoke puree, bacon and parmigiana
PEPERONCINO
Avocado, red onion, tomato, with hot pepper
PERA
Roasted squash, fresh ricotta and pears
POLPETTE
Mini meatballs with fresh tomato sauce and mozzarella
CHILDRENS FAVORITES